Stainless Steel Tiffin Delivery Available !!!!!
SERVING THE ENTIRE BAY AREA SINCE 2001 . AYURVEDIC TIFFIN FREE DELIVERY TO YOUR DOORSTEP IN BAY AREA
(650) 502-0005 TEXT ONLY
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text #FIRSTORDER on 6505020005 TO GET current MENU .
Tiffin Choices (No Delivery Charges for Bay Area. Contactless Deliveries)
Delivery between 2:00 P.M.-10:00 P.M. Text us to know delivery day and time for your city. Text us to discuss the options .
Wah Bay Tiffin (400-650 cal/day)
$70( 10% sales tax)
Five 16-Oz containers of Sabzis of your choice
Two 16-Oz containers of Rice
Ten Wheat Chapatis (Millet Chapatis Also Available )
Extra: Paranthas on special order
Star Bay Tiffin(400-650 cal/day)
$55(10% sales tax)
Four 16-Oz containers of Sabzis of your choice
One 16-Oz container of Rice
Ten Wheat Chapatis (Millet Chapatis Also Available )
Extra: Paranthas on special order
Tri Bay Tiffin (400-650 cal/day)
$40(10% sales tax)
Three 16-Oz containers of Sabzis of your choice
One 16-Ounce container of Rice
Five Wheat Chapatis (Millet Chapatis Also Available )
Extra: Paranthas on special order
Mini Bay Tiffin (400-650 cal/day)
$25(10% sales tax)
Two 16-Oz containers of Sabzis of your choice
Five Wheat Chapatis (Millet Chapatis Also Available )
Extra: Paranthas on special order
Catering: Book Your Catering Event With Us. Text Us Now @ 650-502-0005
Our team is delighted to provide exceptional, personalized service for your event. Our chefs prepare dishes crafted with fresh seasonal ingredients and are passionate about the food we create. From casual to formal, appetizer to dessert , Please allow our team at Tiffin Bay to put your mind at ease and allow you to be a guest at your own event!
Trays To Go (Half size ) $60.00 Vegetarian Serves 15 People
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Trays To Go (Medium size) $90.00 Vegetarian Serves 30 People
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Trays To Go (Full Size ) $120.00 Vegetarian Serves 40 People
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Trays To Go (Half Size) $65.00 Veg Biryani Serves 15 People
Trays To Go (Medium Size) $95.00 Veg Biryani Serves 30 People
Trays To Go (Full Size) $115.00 Veg Biryani Serves 40 People
Trays To Go (Half Size) $40.00 Veg Jeera Rice Serves 15 People
Trays To Go Full Size) $80.00 Jeera Rice Serves 40 People
Trays To Go (Half Size) $75.00 Non Vegetarian Serves 15 People
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Trays To Go ( Medium Size ) $125.00 Non Vegetarian Serves 30 People
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Trays To Go ( Full Size ) $175.00 Non Vegetarian Serves 40 People
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Trays To Go ( Half Size ) $90.00 Non Veg Biryani Serves 15 People
Trays To Go ( Medium Size ) $120.00 Non Veg Biryani Serves 30 People
Trays To Go ( Full Size ) $150.00 Non Veg Biryani Serves 40 People
Trays To Go ( Medium Size ) $60.00 Jeera Rice Serves 30 People
Tawa Roti ( Pack of 10 ) $10.00 Not Accepting Just Rotis Orders.
Menu Changes twice a week. TEXT 6505020005 FOR CURRENT MENu
CHOICE OF VEGETARIAN DISHES
Please call us if you want to order something not on the list.
Vegetable Malai Kofta
In this recipe we make easy swaps for those two non-vegan ingredients for the most delicious, richest tasting, better-than-restaurant style malai kofta. Sound like dream? Because, it is, and you should be eating it already!
Mattar Paneer
Mattar paneer is a vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.
Palak Paneer
Palak paneer is a vegetarian dish from the Indian Subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.
Shahi Paneer
Shahi paneer is a preparation of paneer cottage cheese in a thick gravy made up of cream, tomatoes and spices from the Indian subcontinent. It is mainly eaten with roti, naan, rice, other breads.
Kadhai Paneer
This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai
Baingan Bhurtha
It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire.
Punjabi Kadhi
Punjabi kadhi is deep fried gram flour (besan) and onion fritters are simmered in spiced, sour yogurt gravy.
Green Beans Aloo
A staple in every home as well as ours, you just never get tired of eating it. Because Green Beans are one of those vegetables that are available year round in India, I guess its made very often in all homes.
Aloo Gobhi
Aloo Gobi is a Punjabi classic made with potatoes (aloo) and cauliflower (gobi). These humble vegetables may not sound like much, but they happen to be the perfect canvas to paint on the vibrant flavours of ginger, garlic, onions and cumin.
Dum Aloo
Kashmiri Dum Aloo is a dish made of fried potatoes tossed in a spicy gravy with ginger and fennel. The dish comes from the cold northern region of Kashmir.
Navrattan Korma
This creamy vegetable curry is the tastiest way to eat your veggies! It’s a famous Indian dish known as Navratan korma, which translates to “nine-gem” curry.
Bhindi Masala
Punjabi Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal.
Amritsari Chole
Amritsari Chole Recipe is an authentic punjabi style dark chole recipe which goes well with Bhatura or Kulcha.
Dal Makhni
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.
Dal Tadka
Dal Tadka is a very popular Indian dish served with plain steamed rice, jeera rice, roti or parathas.
Paneer Lababdar
Paneer Lababdar is a hardcore, authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices.
Palak Chole
Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish. Chickpeas, also known as garbanzo beans and kabuli chana, are immersed in spicy spinach gravy.
Shimla Mirch Aloo
Aloo Shimla mirch sabzi is a simple Shimla mirch recipe. Aloo Shimla mirch sabji recipe is Punjabi style recipe in which capsicum is cooked with onion and tomato masala.
Jeera Aloo
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.
CHOICE OF CHICKEN /MEAT DISHES
Please call us if you want to order something not on the list.
Chicken Korma
Chicken Korma is a traditional Indian dish that’s light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious.
Chicken Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Kadhai Chicken
The Kadhai Chicken has a very unique flavor. The amazing part is that it is not a dish that is overloaded with spices, yet the few that are there just make this one fantastic dish.
Traditional Chicken Curry
Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce
Butter Chicken
Butter chicken or murgh makhani is a dish, originating from the Indian subcontinent, of chicken in a mildly spiced curry sauce.
Palak Chicken
Palak Chicken is one of the most popular and delicious dishes in North Indian Cuisine. It is a wonderful blend of chicken curry and spinach.
Achari Chicken
Chicken cooked with pickling spices, tomato and chilli.
Lamb / Goat Masala
Tender meat cooked in an onion tomato gravy with aromatic whole spices. Enjoy this goat curry with naan or rice.
Keema Mattar (Lamb)
The minced meat of lamb cooked with green peas and potato all together tastes amazing with a perfect blend of spices.
Keema Aloo (Lamb)
Keema aloo is a happy coming together of lamb mince, cubed potatoes and of course onions
SIDE DISHES
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Raita (yoghurt)
Resembling the popular Greek condiment tzatziki, raita is also made using thick yoghurt, which is then mixed with a variety of vegetables, fruits and spices.
Kachumber Salad
Cachumber is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, and sometimes, chili peppers.
Papadum
A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat.
DESSERTS
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Kheer
Rice Pudding-Kheer is a popular dessert from the northern Indian cuisine. It is typically made by cooking rice with milk and sugar, and is enhanced by cardamom or saffron, and dried fruits and nuts like cashews, almonds, pistachios and raisins.
Carrot Halwa
Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.
Sooji Halwa
This almonds and cashew rich soft and savory sooji halwa (rava sheera) prepared without milk is a welcome treat for taste buds at anytime .
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